Truffles are having a moment for good reason. Our soil gives ours unusually high levels of the antioxidant compounds researchers now call a functional food — not just a luxury one.
Truffles are packed with natural antioxidant compounds — the same family that earned berries, green tea and dark chocolate their reputations. These help neutralise free radicals, the unstable molecules our bodies produce as we process food and meet the world.
Laboratory studies of truffle extracts, including white varieties, have repeatedly measured meaningful antioxidant and anti-inflammatory activity. Every bianca. product starts with the whole, real truffle, grown slowly in our soil.
Naturally present in real truffle — drawn straight from the soil as it grows.
The same protective compounds found in green tea and dark chocolate — strong scavengers of the free radicals linked to everyday oxidative stress.
The truffle makes these to protect itself as it grows underground. They come with it, unprocessed.
Found in fresh truffle
Well studied for their anti-inflammatory properties — a key reason truffle sits at the heart of our formula.
Flavonoids and curcumin belong to the same broad anti-inflammatory story, which is why we pair them.
Found in fresh truffle
Both black and white truffles carry vitamin C, while some varieties are particularly rich in vitamin E and β-carotene.
The vitamins people take supplements for — here in whole-food form.
Found in fresh truffle
A plant sterol and natural precursor of vitamin D that also shows antioxidant activity. Fungi are essentially the only non-animal food that offers it.
Which makes truffle a genuinely rare, plant-friendly source.
Found in fresh truffle
The same fibre family that made oats famous — studied for both immunomodulatory and antioxidant benefits.
Truffle polysaccharides are being studied in labs worldwide. We think that’s part of the truffle’s charm.
Found in fresh truffle
A rare amino acid the body can’t make itself, concentrated in fungi and increasingly studied for its role in cellular protection.
Another antioxidant phenolic frequently detected across truffle species.
Found in fresh truffle
Curcumin — turmeric’s active compound — is famously hard for the body to absorb on its own, and it’s fat-soluble. Adding piperine from black pepper can lift its bioavailability up to twentyfold, and taking it alongside our Truffle Oil gives the fat it needs to be absorbed. That’s why the capsule and the oil are designed to be taken together.
bianca. products are a food, not a medicine. Nothing on this page is dietary or health advice. Compound levels vary naturally from truffle to truffle and season to season.
Extraordinary flavour. Feel the difference of truffle, done properly.